Barrel aging our beans has provided a way to draw out more unique traits of each bean. We roast our beans immediately prior to placing them in a wet (recently emptied) whiskey barrel from Old Pepper Distillery. We pair the type of barrel (bourbon, rye whiskey, etc.) with the character of the bean we’ve roasted for the best possible brew for you. Each of these coffees are uniquely delicious and intriguing. This coffee from Burundi offers an aromatic vanilla note followed by oak and chocolate on the palate. We hope you enjoy this unique coffee as much as we do.

12 oz.